ethiopia coffee
by logos coffee手沖咖啡專門店-無訂位 · taipei, taiwan
you'll taste stone fruit before winey. this is 衣索比亞｜耶加雪菲｜班可果丁丁村｜水洗 ethiopia yirgacheffe «banko gotiti» washed 200g, a honey ethiopia from logos coffee手沖咖啡專門店-無訂位.
expect stone fruit and winey sweetness alongside honey and honeycomb, with a tea-like quality and black tea structure that keeps the cup clean rather than heavy.
the coffee comes from the banko gotiti village in yirgacheffe, ethiopia, and is processed using the honey method, which involves removing the skin while retaining some fruit mucilage during drying.
a pour-over or other filter method suits this coffee well, use water around 92-94°c and a medium-fine grind to highlight the stone fruit sweetness and tea-like clarity without over-extracting the delicate aromatics.
...and then there's logos coffee on yanjiuyuan road, where the pour-over ritual actually means something. tucked into section 1 of nangang district, this hand-drip specialist has built the kind of following that speaks louder than any signage could. you won't find the usual café theater here. just serious attention to extraction and beans that get the respect they deserve. the regulars return because consistency like this is rare in a city where coffee trends shift faster than mrt schedules. no flashy gear displays or origin story wall art. just methodical brewing and the kind of quiet confidence that comes from doing one thing well. morning or afternoon, the focus stays the same: clean cups and careful pours that remind you why pour-over became a thing worth protecting in the first place.
all coffee from logos coffee手沖咖啡專門店-無訂位taipei, taiwan
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