ethiopia coffee
by logos coffee手沖咖啡專門店-無訂位 · taipei, taiwan
you'll taste stone fruit before black tea. this is 衣索比亞｜耶加雪菲｜加格里處理廠｜水洗 ethiopia yirgacheffe «gargari station» washed 200g, a washed ethiopia from logos coffee手沖咖啡專門店-無訂位.
this coffee has tasting notes of stone fruit, black tea, and caramel, with milk chocolate and dark chocolate in the background. the tea-like character is a defining quality, making it a lighter, more delicate cup than a heavily fruit-forward or chocolatey profile.
the coffee is grown in the yirgacheffe region of ethiopia and processed at the gargari station using the washed method, where the fruit is removed before the beans are dried. washed processing is known for producing clean, clearly defined flavors.
logos coffee is a pour-over specialist, so a pour-over brewer such as a v60 or chemex is a sensible starting point, as it highlights the tea-like clarity and stone fruit notes that washed yirgacheffe coffees are known for. keep water temperature in a moderate range to avoid muting the delicate flavors.
...and then there's logos coffee on yanjiuyuan road, where the pour-over ritual actually means something. tucked into section 1 of nangang district, this hand-drip specialist has built the kind of following that speaks louder than any signage could. you won't find the usual café theater here. just serious attention to extraction and beans that get the respect they deserve. the regulars return because consistency like this is rare in a city where coffee trends shift faster than mrt schedules. no flashy gear displays or origin story wall art. just methodical brewing and the kind of quiet confidence that comes from doing one thing well. morning or afternoon, the focus stays the same: clean cups and careful pours that remind you why pour-over became a thing worth protecting in the first place.
all coffee from logos coffee手沖咖啡專門店-無訂位taipei, taiwan
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