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fifty fifty | wholesale | half caff | half the caffeine all the flavour, colombia coffee from lost sheep coffee

colombia coffee · decaf

Fifty Fifty | Wholesale | Half Caff | Half the Caffeine All the Flavour

by lost sheep coffee · canterbury, uk

you'll taste caramel before cocoa. this is fifty fifty | wholesale | half caff | half the caffeine all the flavour, a washed colombia from lost sheep coffee.

caramelcocoa

the bean

origin
colombia
region
huila
process
washed
roast
medium
status
in stock
availability checked
26 may 2026
fifty fifty is a half-caff blend from lost sheep coffee, combining regular and decaffeinated colombian beans sourced from huila, one of colombia's most respected coffee-growing regions. the beans are washed processed, which strips away the fruit skin before drying and tends to produce a cleaner, more defined cup. at a medium roast, the coffee lands on caramel sweetness and cocoa depth without tipping into bitterness. it's built for drinkers who want to cut caffeine intake without sacrificing flavour. works well across most brew methods that suit medium-roast washed coffees, including filter, french press, and espresso.

common questions

What does Fifty Fifty | Wholesale | Half Caff | Half the Caffeine All the Flavour taste like?

it tastes of caramel and cocoa, giving it a smooth, mildly sweet character with gentle chocolate depth. the medium roast keeps it balanced, avoiding both the sharpness of a light roast and the bitterness of a dark one.

How is Fifty Fifty | Wholesale | Half Caff | Half the Caffeine All the Flavour grown and processed?

the coffee comes from huila, colombia, and is washed processed, meaning the fruit is removed before the beans are dried. this method generally produces a cleaner, clearer cup that lets the bean's natural character come through.

How should I brew Fifty Fifty | Wholesale | Half Caff | Half the Caffeine All the Flavour?

as a medium-roast washed colombian, it is versatile and suits filter brewing, french press, or espresso. dialling to a medium grind and water around 92 to 94 degrees celsius will help bring out the caramel and cocoa without over-extracting.

about lost sheep coffee

you're on st george's lane, which puts you right at the edge of canterbury's bus station, not the most obvious postcode for a coffee stop. but lost sheep has been pulling locals back here long enough that the location stopped mattering. canterbury is a city that runs on tourism for much of the year, pilgrims and day-trippers cycling through the same cathedral loop, and a roaster that actually holds the attention of people who live here is doing something right. this is a specialty roaster, not just a café, which means the coffee itself is the point. if you're passing through on a coach connection or killing time before a train, st george's lane is genuinely worth the detour.

all coffee from lost sheep coffee

canterbury, uk

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