Marl. Coffee & Roastery

your first sip of marl.'s sumatran mandheling hits different. this surabaya roastery knows indonesian beans like few others do, working with wet-hulled gayo that carries earth and tobacco notes you can practically taste in the steam rising from your cup. the beans crack darker than most third-wave spots dare, but that's the point. this isn't delicate florals and bright acidity. it's indonesia in a cup, heavy and honest, with the kind of body that coats your tongue and doesn't apologize for taking up space.