colombia coffee · decaf
Descafeinado Colombia
by martín tostador (café de especialidad) · madrid, spain
expect sugar cane. this is descafeinado colombia, a natural colombia from martín tostador (café de especialidad).
the bean
- origin
- colombia
- process
- natural
- varietal
- caturra
- roast
- omni
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Descafeinado Colombia taste like?
the listed tasting note is sugar cane, pointing to a soft, naturally sweet cup with a gentle, clean sweetness rather than sharp or fruity edges.
How is Descafeinado Colombia grown and processed?
it is a colombian caturra variety coffee, processed naturally and decaffeinated using the sugar cane method, a process native to colombia that uses ethyl acetate derived from sugar cane.
How should I brew Descafeinado Colombia?
the omni roast means it is calibrated to work for both filter and espresso, so you can use it in a v60, french press, or espresso machine without needing to adjust significantly between methods.
about martín tostador (café de especialidad)
madrid has a reputation for late nights and long lunches, but its specialty coffee scene has been quietly building something different, a culture of people who actually want to taste what's in the cup. martín tostador, down on calle de moratines in arganzuela, is part of that shift. this is a roaster-led space, which matters, because the people sourcing and roasting the coffee are the same people standing behind the counter. arganzuela isn't a tourist corridor, it's a working madrid neighborhood, and you feel that in the pace of the place. regulars here are genuinely loyal, not just convenient, and that kind of repeat trust takes consistency to build. if you find yourself in the area on a weekday morning, calle de moratines 23 is worth orienting your whole route around.
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