
colombia coffee · decaf
by martín tostador (café de especialidad) · madrid, spain
expect sugar cane. this is descafeinado colombia, a natural colombia from martín tostador (café de especialidad).
the listed tasting note is sugar cane, pointing to a soft, naturally sweet cup with a gentle, clean sweetness rather than sharp or fruity edges.
it is a colombian caturra variety coffee, processed naturally and decaffeinated using the sugar cane method, a process native to colombia that uses ethyl acetate derived from sugar cane.
the omni roast means it is calibrated to work for both filter and espresso, so you can use it in a v60, french press, or espresso machine without needing to adjust significantly between methods.
madrid, spain
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