Taferi Kela - Etiopia

taferi kela is a natural-process ethiopian coffee from the sidamo region, roasted by martín tostador. natural processing means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body into the cup. sidamo is one of ethiopia's well-known coffee-growing areas, and natural lots from the region tend to show berry and stone-fruit character. because the facts provided don't include specific tasting notes or roast level, brew it with methods that suit naturally processed ethiopians well, such as pour-over or aeropress, using water around 90-93°c to keep the cup clean and let the fruit character come through without bitterness.