ethiopia coffee
Taferi Kela - Etiopia
by martín tostador (café de especialidad) · madrid, spain
this is taferi kela - etiopia, a natural ethiopia from martín tostador (café de especialidad).
the bean
- origin
- ethiopia
- region
- sidamo
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Taferi Kela - Etiopia taste like?
specific tasting notes weren't provided for this lot, but natural-process coffees from sidamo, ethiopia, commonly show fruit-forward sweetness with berry and stone-fruit character due to the drying method. expect a fuller body compared to washed ethiopian coffees.
How is Taferi Kela - Etiopia grown and processed?
this coffee comes from the sidamo region of ethiopia and is processed using the natural method, meaning the harvested cherries dry whole, allowing the fruit to influence the flavor of the bean before milling.
How should I brew Taferi Kela - Etiopia?
pour-over or aeropress work well for natural ethiopian coffees, as both methods give you control over extraction and keep clarity in the cup. water around 90-93°c and a medium-fine grind are a good starting point.
about martín tostador (café de especialidad)
madrid has a reputation for late nights and long lunches, but its specialty coffee scene has been quietly building something different, a culture of people who actually want to taste what's in the cup. martín tostador, down on calle de moratines in arganzuela, is part of that shift. this is a roaster-led space, which matters, because the people sourcing and roasting the coffee are the same people standing behind the counter. arganzuela isn't a tourist corridor, it's a working madrid neighborhood, and you feel that in the pace of the place. regulars here are genuinely loyal, not just convenient, and that kind of repeat trust takes consistency to build. if you find yourself in the area on a weekday morning, calle de moratines 23 is worth orienting your whole route around.
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