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sl28 - colombia, colombia coffee from martín tostador (café de especialidad)

colombia coffee

SL28 - Colombia

by martín tostador (café de especialidad) · madrid, spain

this is sl28 - colombia, a natural colombia from martín tostador (café de especialidad).

the bean

origin
colombia
process
natural
varietal
sl-28
status
in stock
availability checked
27 may 2026
sl-28 from colombia, roasted by martín tostador, is a naturally processed coffee carrying a varietal originally developed in kenya, now finding its footing in colombian growing conditions. the natural process means the coffee dried inside the whole fruit, which typically pushes fruit-forward sweetness and fuller body compared to washed coffees. martín tostador is a specialty-focused roaster, suggesting a light to medium roast that keeps origin character intact. because tasting notes weren't supplied, expect the sl-28 varietal and natural process together to lean toward stone fruit, berry, and chocolate, though brewing as filter or pour-over will let those qualities read clearly.

common questions

What does SL28 - Colombia taste like?

specific tasting notes weren't provided, but the sl-28 varietal and natural process combination typically produces fruit-forward sweetness with fuller body, often trending toward berry, stone fruit, and chocolate characteristics.

How is SL28 - Colombia grown and processed?

this coffee is grown in colombia using the sl-28 varietal, a cultivar with kenyan origins, and is processed naturally, meaning the whole cherry is dried before the fruit is removed, which concentrates sweetness in the final cup.

How should I brew SL28 - Colombia?

no specific brew guidance was supplied, but naturally processed specialty coffees like this generally perform well as filter or pour-over, which highlights sweetness and fruit character without masking them.

about martín tostador (café de especialidad)

madrid has a reputation for late nights and long lunches, but its specialty coffee scene has been quietly building something different, a culture of people who actually want to taste what's in the cup. martín tostador, down on calle de moratines in arganzuela, is part of that shift. this is a roaster-led space, which matters, because the people sourcing and roasting the coffee are the same people standing behind the counter. arganzuela isn't a tourist corridor, it's a working madrid neighborhood, and you feel that in the pace of the place. regulars here are genuinely loyal, not just convenient, and that kind of repeat trust takes consistency to build. if you find yourself in the area on a weekday morning, calle de moratines 23 is worth orienting your whole route around.

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