
colombia coffee
SL28 - Colombia
by martín tostador (café de especialidad) · madrid, spain
this is sl28 - colombia, a natural colombia from martín tostador (café de especialidad).
the bean
- origin
- colombia
- process
- natural
- varietal
- sl-28
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does SL28 - Colombia taste like?
specific tasting notes weren't provided, but the sl-28 varietal and natural process combination typically produces fruit-forward sweetness with fuller body, often trending toward berry, stone fruit, and chocolate characteristics.
How is SL28 - Colombia grown and processed?
this coffee is grown in colombia using the sl-28 varietal, a cultivar with kenyan origins, and is processed naturally, meaning the whole cherry is dried before the fruit is removed, which concentrates sweetness in the final cup.
How should I brew SL28 - Colombia?
no specific brew guidance was supplied, but naturally processed specialty coffees like this generally perform well as filter or pour-over, which highlights sweetness and fruit character without masking them.
about martín tostador (café de especialidad)
madrid has a reputation for late nights and long lunches, but its specialty coffee scene has been quietly building something different, a culture of people who actually want to taste what's in the cup. martín tostador, down on calle de moratines in arganzuela, is part of that shift. this is a roaster-led space, which matters, because the people sourcing and roasting the coffee are the same people standing behind the counter. arganzuela isn't a tourist corridor, it's a working madrid neighborhood, and you feel that in the pace of the place. regulars here are genuinely loyal, not just convenient, and that kind of repeat trust takes consistency to build. if you find yourself in the area on a weekday morning, calle de moratines 23 is worth orienting your whole route around.
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