indonesia coffee
Ijen Highlands - Indonesia
by martín tostador (café de especialidad) · madrid, spain
you'll taste milk chocolate before dark chocolate. this is ijen highlands - indonesia, a natural indonesia from martín tostador (café de especialidad).
the bean
- origin
- indonesia
- region
- java
- process
- natural
- varietal
- bourbon
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Ijen Highlands - Indonesia taste like?
the roaster describes milk chocolate and dark chocolate as the primary tasting notes, giving this coffee a cocoa-forward, sweet character with underlying depth from the natural process.
How is Ijen Highlands - Indonesia grown and processed?
it is a bourbon varietal grown in the ijen highlands of java, indonesia, and processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted.
How should I brew Ijen Highlands - Indonesia?
brewing methods that emphasize body and sweetness, such as french press or moka pot, will complement the chocolate notes well, though a filter method like pour-over can also highlight the cleaner cocoa qualities.
about martín tostador (café de especialidad)
madrid has a reputation for late nights and long lunches, but its specialty coffee scene has been quietly building something different, a culture of people who actually want to taste what's in the cup. martín tostador, down on calle de moratines in arganzuela, is part of that shift. this is a roaster-led space, which matters, because the people sourcing and roasting the coffee are the same people standing behind the counter. arganzuela isn't a tourist corridor, it's a working madrid neighborhood, and you feel that in the pace of the place. regulars here are genuinely loyal, not just convenient, and that kind of repeat trust takes consistency to build. if you find yourself in the area on a weekday morning, calle de moratines 23 is worth orienting your whole route around.
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