
indonesia coffee
by martín tostador (café de especialidad) · madrid, spain
you'll taste milk chocolate before dark chocolate. this is ijen highlands - indonesia, a natural indonesia from martín tostador (café de especialidad).
the roaster describes milk chocolate and dark chocolate as the primary tasting notes, giving this coffee a cocoa-forward, sweet character with underlying depth from the natural process.
it is a bourbon varietal grown in the ijen highlands of java, indonesia, and processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted.
brewing methods that emphasize body and sweetness, such as french press or moka pot, will complement the chocolate notes well, though a filter method like pour-over can also highlight the cleaner cocoa qualities.
madrid, spain
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