your first sip of mazaya's sumatran mandheling hits different. this surabaya roastery knows wet-hulling like their neighbors know the monsoon season. the gayo beans carry that earthy, almost herbal punch that makes your tongue wake up before your brain does. mazaya isn't chasing trendy processing methods or instagram-worthy latte art. they're pulling the deepest, richest flavors from indonesia's volcanic soil, one careful roast at a time. the cup cools in your hands, but that lingering spice stays warm on your palate for minutes.
curated by gautam khorana, editor · updated
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