peru coffee
Peru - Chilchos Valley - Direct Trade
by missing bean abingdon · abingdon, uk
you'll taste milk chocolate before dark chocolate. this is peru - chilchos valley - direct trade, a washed peru from missing bean abingdon.
the bean
- origin
- peru
- process
- washed
- varietal
- typica
- status
- in stock
common questions
What does Peru - Chilchos Valley - Direct Trade taste like?
the cup leads with milk chocolate and dark chocolate, giving it a smooth, familiar character without a lot of brightness or fruit. it is a straightforward, comforting coffee rather than a complex or surprising one.
How is Peru - Chilchos Valley - Direct Trade grown and processed?
the coffee is a typica varietal grown in the chilchos valley, peru, and processed using the washed method, which strips the fruit before drying to produce a clean, clear cup. it is sourced through direct trade by missing bean abingdon.
How should I brew Peru - Chilchos Valley - Direct Trade?
the washed processing makes it a good candidate for filter brewing, such as a v60 or chemex, where clarity and clean flavour can show well. it should also work as an espresso if you prefer a chocolate-driven, low-acidity shot.
about missing bean abingdon
you're on stert street, a short walk from abingdon's market place, and missing bean is right there at number one. abingdon is a small oxfordshire town that doesn't get a lot of coffee pilgrimage traffic, which means the people who end up here tend to actually want to be here. missing bean roasts its own coffee, so what you're drinking hasn't passed through a long chain of middlemen before it reaches your cup. the regulars are notably loyal, which, in a town this size, means something. if you're passing through on a weekday morning, stert street is quiet enough that you can actually think, and a well-pulled espresso from a roaster that knows its own beans is a reasonable way to start.
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