peru coffee
Peru - Chingama - Direct Trade
by missing bean abingdon · abingdon, uk
you'll taste raisin before cocoa. this is peru - chingama - direct trade, a washed peru from missing bean abingdon.
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
common questions
What does Peru - Chingama - Direct Trade taste like?
it has tasting notes of raisin, cocoa, and macadamia, giving it a balance of dried-fruit sweetness, chocolate depth, and a soft, nutty finish. the washed process keeps the cup clean and well-defined.
How is Peru - Chingama - Direct Trade grown and processed?
it's grown in the chingama region of peru using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent flavour profile.
How should I brew Peru - Chingama - Direct Trade?
filter brewing methods such as pour over or v60 are a strong choice, as the washed process produces a clean cup that benefits from the clarity filter brewing provides. a cafetiere will also work if you prefer a fuller body.
about missing bean abingdon
you're on stert street, a short walk from abingdon's market place, and missing bean is right there at number one. abingdon is a small oxfordshire town that doesn't get a lot of coffee pilgrimage traffic, which means the people who end up here tend to actually want to be here. missing bean roasts its own coffee, so what you're drinking hasn't passed through a long chain of middlemen before it reaches your cup. the regulars are notably loyal, which, in a town this size, means something. if you're passing through on a weekday morning, stert street is quiet enough that you can actually think, and a well-pulled espresso from a roaster that knows its own beans is a reasonable way to start.
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