ethiopia + peru coffee
African Dark Ale – 5lb
by moka joe coffeehouse · anacortes, usa
you'll taste caramel before honey. this is african dark ale – 5lb, a honey ethiopia + peru from moka joe coffeehouse.
caramelhoneyhoneycomb
the bean
- origin
- ethiopia + peru
- process
- honey
- roast
- dark
- status
- in stock
african dark ale is a 5lb dark roast blend from moka joe coffeehouse, combining beans from ethiopia and peru, both processed using the honey method, where some fruit mucilage is left on the bean during drying. that processing choice carries through to the cup, producing caramel, honey, and honeycomb sweetness with the body and low acidity you'd expect from a dark roast. the 5lb bag suits households or offices going through coffee quickly. brew it as espresso or in a french press to keep the sweetness full and the body intact, the dark roast holds up well to milk-based drinks too.
common questions
What does African Dark Ale – 5lb taste like?
it tastes of caramel, honey, and honeycomb, sweetness that comes through from both the honey processing and the dark roast level. the overall profile is rich and low in brightness.
How is African Dark Ale – 5lb grown and processed?
the blend uses beans from ethiopia and peru, both processed using the honey method, meaning some fruit mucilage remains on the bean as it dries, contributing natural sweetness to the final cup.
How should I brew African Dark Ale – 5lb?
as a dark roast, it suits brewing methods that emphasize body and sweetness, french press, espresso, or moka pot are solid choices. it also works well in milk-based espresso drinks, where the caramel and honey notes complement steamed milk.
about moka joe coffeehouse
anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.
all coffee from moka joe coffeehouseanacortes, usa
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