ethiopia + nicaragua + papua new guinea coffee
Si Se Espresso – 5lb
by moka joe coffeehouse · anacortes, usa
this is si se espresso – 5lb, an ethiopia + nicaragua + papua new guinea from moka joe coffeehouse.
the bean
- origin
- ethiopia + nicaragua + papua new guinea
- roast
- medium
- status
- in stock
si se espresso is a medium roast blend from moka joe coffeehouse, combining beans from ethiopia, nicaragua, and papua new guinea. the three origins each contribute distinct characteristics, with ethiopia typically lending fruit and floral qualities, nicaragua adding balance and mild sweetness, and papua new guinea contributing body and earthiness. at medium roast, the cup sits between bright acidity and fuller body, making it approachable across a range of palates. the 5lb bag is sized for high-volume home use or small cafes. it is dialed in for espresso, so pulling shots or using a moka pot will get the most from this blend.
common questions
What does Si Se Espresso – 5lb taste like?
as a medium roast espresso blend, it balances brightness from the ethiopian component with the body and earthiness contributed by the papua new guinea and nicaraguan beans, producing a well-rounded cup without heavy roast bitterness.
How is Si Se Espresso – 5lb grown and processed?
the blend draws from three distinct growing regions, ethiopia, nicaragua, and papua new guinea, though specific processing methods such as washed or natural are not listed for this product.
How should I brew Si Se Espresso – 5lb?
this coffee is blended and roasted specifically for espresso, so an espresso machine or moka pot will give the best results, though it can also be brewed as a concentrated french press or aeropress if espresso equipment is unavailable.
about moka joe coffeehouse
anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.
all coffee from moka joe coffeehouseanacortes, usa
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