
colombia + peru + nicaragua coffee
by moka joe coffeehouse · anacortes, usa
you'll taste milk chocolate before dark chocolate. this is moka joe espresso – 5lb, a colombia + peru + nicaragua from moka joe coffeehouse.
it tastes of milk chocolate and dark chocolate, with the sweetness and low acidity typical of a dark roast espresso blend.
it is a blend of beans from colombia, peru, and nicaragua, though specific processing details such as washed or natural have not been provided by the roaster.
it is best suited to espresso, but its dark roast also performs well in a moka pot or french press where bold, full-bodied extraction suits the roast level.
anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.
all coffee from moka joe coffeehouseanacortes, usa
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