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si se espresso – 12oz, ethiopia + nicaragua + papua new guinea coffee from moka joe coffeehouse

ethiopia + nicaragua + papua new guinea coffee

Si Se Espresso – 12oz

by moka joe coffeehouse · anacortes, usa

this is si se espresso – 12oz, an ethiopia + nicaragua + papua new guinea from moka joe coffeehouse.

the bean

origin
ethiopia + nicaragua + papua new guinea
roast
medium
status
in stock
si se espresso is a medium roast blend from moka joe coffeehouse, drawing beans from ethiopia, nicaragua, and papua new guinea. the combination of three distinct origins gives the cup a layered character that sits comfortably between bright and full-bodied, making it a reliable choice for espresso-based drinks. at a medium roast level it retains origin character without tipping into heavy bitterness. pull it as a straight shot or use it as the base for a milk drink, where the blend's structure holds up well.

common questions

What does Si Se Espresso – 12oz taste like?

the blend's three origins, ethiopia, nicaragua, and papua new guinea, contribute a range of characteristics typical of each region, though no specific tasting notes were provided by the roaster. expect a cup that balances the brightness common to ethiopian beans with the body that nicaraguan and papua new guinean coffees tend to bring.

How is Si Se Espresso – 12oz grown and processed?

the blend sources beans from ethiopia, nicaragua, and papua new guinea, three origins with distinct growing environments, though specific processing details such as washed or natural have not been provided for this blend.

How should I brew Si Se Espresso – 12oz?

as the name suggests, this coffee is intended for espresso preparation, making an espresso machine or moka pot the most suitable brewing method. the medium roast level also makes it workable in a drip brewer if espresso equipment is not available.

about moka joe coffeehouse

anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.

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anacortes, usa

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