
peru coffee
by moka joe coffeehouse · anacortes, usa
you'll taste caramel before cocoa. this is cocoa bloom – 2lb, a natural peru from moka joe coffeehouse.
cocoa bloom has tasting notes of caramel and cocoa, with a rich, full character that comes from its natural processing and medium-dark roast level.
it is sourced from peru and processed using the natural method, where whole coffee cherries are dried with the fruit intact before the beans are milled.
at medium-dark roast, this coffee works well in full-bodied brew methods like french press or drip, and its sweetness and cocoa character also translate well as espresso.
anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.
all coffee from moka joe coffeehouseanacortes, usa
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