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cocoa bloom – 2lb, peru coffee from moka joe coffeehouse

peru coffee

Cocoa Bloom – 2lb

by moka joe coffeehouse · anacortes, usa

you'll taste caramel before cocoa. this is cocoa bloom – 2lb, a natural peru from moka joe coffeehouse.

caramelcocoa
$44buy from moka joe coffeehouse

the bean

origin
peru
process
natural
roast
medium-dark
status
in stock
cocoa bloom is a medium-dark roast from peru, processed naturally, meaning the coffee cherries are dried whole before milling. that fruit-contact drying draws sweetness into the bean, which shows up clearly in the cup as caramel and cocoa. at medium-dark roast, the body is full and the flavors lean toward the rich, chocolatey side rather than bright or acidic. it comes in a 2lb bag from moka joe coffeehouse, making it a practical choice for regular drinkers. it suits brewing methods that complement body and sweetness, such as french press, drip, or espresso, where the caramel and cocoa character can come through cleanly.

common questions

What does Cocoa Bloom – 2lb taste like?

cocoa bloom has tasting notes of caramel and cocoa, with a rich, full character that comes from its natural processing and medium-dark roast level.

How is Cocoa Bloom – 2lb grown and processed?

it is sourced from peru and processed using the natural method, where whole coffee cherries are dried with the fruit intact before the beans are milled.

How should I brew Cocoa Bloom – 2lb?

at medium-dark roast, this coffee works well in full-bodied brew methods like french press or drip, and its sweetness and cocoa character also translate well as espresso.

about moka joe coffeehouse

anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.

all coffee from moka joe coffeehouse

anacortes, usa

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