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cocoa bloom – 5lb, peru coffee from moka joe coffeehouse

peru coffee

Cocoa Bloom – 5lb

by moka joe coffeehouse · anacortes, usa

you'll taste caramel before cocoa. this is cocoa bloom – 5lb, a natural peru from moka joe coffeehouse.

caramelcocoa
$94buy from moka joe coffeehouse

the bean

origin
peru
process
natural
roast
medium-dark
status
in stock
cocoa bloom is a medium-dark roast from peru, processed naturally, meaning the coffee cherries are dried whole before milling. that process tends to leave the bean with more fruit-derived sweetness, which here shows up as caramel and cocoa in the cup. the medium-dark roast adds body and a touch of bitterness that keeps the sweetness grounded rather than cloying. at 5lb, it suits households or small offices that go through coffee quickly. it pulls well as espresso and also holds up in a french press or drip brewer where fuller-bodied roasts tend to shine. grind fresh and use water around 200°f for the cleanest extraction.

common questions

What does Cocoa Bloom – 5lb taste like?

cocoa bloom has tasting notes of caramel and cocoa, with the medium-dark roast lending a fuller body and mild bitterness that balances the sweetness from the natural process.

How is Cocoa Bloom – 5lb grown and processed?

the coffee is sourced from peru and processed naturally, meaning the whole cherry is dried around the bean before it is milled, which contributes to its sweeter, cocoa-forward character.

How should I brew Cocoa Bloom – 5lb?

its medium-dark roast and fuller body make it a solid fit for espresso, french press, or drip brewing, grind fresh and use water around 200°f to avoid over-extracting the darker roast.

about moka joe coffeehouse

anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.

all coffee from moka joe coffeehouse

anacortes, usa

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