ethiopia + peru + indonesia + sumatra coffee
Moka Joe Blend – Brew Bags
by moka joe coffeehouse · anacortes, usa
this is moka joe blend – brew bags, an ethiopia + peru + indonesia + sumatra from moka joe coffeehouse.
the bean
- origin
- ethiopia + peru + indonesia + sumatra
- region
- sumatra
- roast
- medium
- status
- in stock
the moka joe blend is a medium roast assembled from four origins, ethiopia, peru, indonesia, and sumatra, with sumatra listed as the primary regional focus. blending these origins typically produces a cup that balances brightness from ethiopia and peru with the earthy body that sumatra is known for. because this coffee comes pre-packaged as brew bags, it is designed for a simple steep-and-remove preparation, no grinder or brewer required. drop a bag into hot water around 200°f, steep for four to five minutes, and remove before the cup turns bitter. a good starting point for anyone who wants a consistent medium roast without extra equipment.
common questions
What does Moka Joe Blend – Brew Bags taste like?
no specific tasting notes were provided, but the combination of ethiopian, peruvian, indonesian, and sumatran beans at a medium roast commonly yields a cup with moderate body, low to medium acidity, and earthy or nutty undertones influenced by the sumatra component.
How is Moka Joe Blend – Brew Bags grown and processed?
the blend draws from four origins, ethiopia, peru, indonesia, and sumatra, though no specific processing method such as washed or natural has been listed for this blend.
How should I brew Moka Joe Blend – Brew Bags?
place one brew bag in a mug, add water just off the boil, steep for four to five minutes, then remove the bag. the brew bag format is designed to work without any additional equipment.
about moka joe coffeehouse
anacortes sits on fidalgo island, where the pace runs slower than seattle's relentless grind. you'll find serious coffee here, but it doesn't announce itself with neon or warehouse-sized roasting operations. moka joe coffeehouse on south march point road gets it right in ways that matter to people who drink coffee daily, not just when they're touring the san juan islands. the roasting happens in-house, which means beans don't travel far from flame to cup. locals know this spot well enough that it's earned something rare: genuine loyalty from people who've tried everything else within driving distance. the drip coffee here consistently delivers what you're actually looking for at 7 am on a tuesday.
all coffee from moka joe coffeehouseanacortes, usa
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