peru coffee
Jorge Diaz Campos Espresso - Peru, Lonya Grande
by morgon coffee roasters · gothenburg, sweden
this is jorge diaz campos espresso - peru, lonya grande, a washed peru from morgon coffee roasters.
the bean
- origin
- peru
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed bourbon from jorge diaz campos, grown in lonya grande, peru, and roasted by morgon coffee roasters. the washed process keeps the cup clean and precise, letting the bourbon varietal speak clearly. as an espresso-focused roast, it pulls best as a concentrated shot, where the structure and clarity of a well-processed peruvian bourbon tends to show bright acidity and a clean finish. if you want a no-fuss single-origin espresso with a traceable producer and a process-forward approach, this is a straightforward choice.
common questions
What does Jorge Diaz Campos Espresso - Peru, Lonya Grande taste like?
no specific tasting notes were provided, but as a washed bourbon from peru it typically presents a clean, bright cup with clearly defined acidity and a structured body. the washed process removes the fruit layer before drying, which keeps flavours precise rather than fruity or fermented.
How is Jorge Diaz Campos Espresso - Peru, Lonya Grande grown and processed?
the coffee is grown in lonya grande, peru, by producer jorge diaz campos, using the bourbon varietal. it is washed processed, meaning the cherry is removed and the beans are fermented and washed with water before drying, producing a clean and consistent cup.
How should I brew Jorge Diaz Campos Espresso - Peru, Lonya Grande?
this coffee is roasted and labelled for espresso, so pulling it as a shot on an espresso machine is the intended approach. the clean profile from the washed process also means it can work well as a longer black espresso drink without becoming muddy or harsh.
about morgon coffee roasters
all coffee from morgon coffee roastersgothenburg, sweden
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