kenya coffee
Kii - Kenya, Kirinyaga
by morgon coffee roasters · gothenburg, sweden
you'll taste red apple before winey. this is kii - kenya, kirinyaga, a washed kenya from morgon coffee roasters.
red applewiney
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
kii is a washed kenyan coffee from kirinyaga, a region on the slopes of mount kenya known for producing bright, structured lots. the washed process strips the fruit before drying, which tends to push clarity and acidity forward. in the cup you get red apple and a winey quality, making it a good pick if you like coffees with a crisp, fruit-forward edge rather than heavy body or sweetness. for best results, brew it as a filter, keeping water temperature around 93-94°c to highlight the apple-like acidity without turning sharp.
common questions
What does Kii - Kenya, Kirinyaga taste like?
the coffee has tasting notes of red apple and a winey character, sitting on the brighter, more acidic end of the spectrum. it suits drinkers who enjoy clean, fruit-led cups.
How is Kii - Kenya, Kirinyaga grown and processed?
it comes from kirinyaga, kenya, and is processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces a cleaner, more defined flavour profile.
How should I brew Kii - Kenya, Kirinyaga?
filter brewing methods work well with washed kenyan coffees like this one, as they let the red apple acidity and winey notes come through clearly. keep your brew variables consistent and avoid over-extraction, which can make the natural brightness turn harsh.
about morgon coffee roasters
all coffee from morgon coffee roastersgothenburg, sweden
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