brazil coffee
Vanessa Moreno Espresso - Brazil, Alta Mogiana
by morgon coffee roasters · gothenburg, sweden
you'll taste milk chocolate before dark chocolate. this is vanessa moreno espresso - brazil, alta mogiana, a natural brazil from morgon coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- mogiana
- process
- natural
- status
- in stock
the vanessa moreno espresso is a natural-processed brazil from the alta mogiana region, roasted by morgon coffee roasters. natural processing, where the coffee dries inside the whole fruit, concentrates sugars and produces the smooth, fruit-forward body this region is known for. in the cup it lands on milk chocolate and dark chocolate, making it a straightforward, reliable espresso with no sharp edges. it pulls well as a straight shot or with milk, where the chocolate character holds its own without getting lost.
common questions
What does Vanessa Moreno Espresso - Brazil, Alta Mogiana taste like?
it tastes of milk chocolate and dark chocolate, with the sweetness and body typical of naturally processed brazils. there is nothing sharp or acidic here, just clean, rounded chocolate tones.
How is Vanessa Moreno Espresso - Brazil, Alta Mogiana grown and processed?
the coffee comes from the alta mogiana region of brazil and is processed naturally, meaning the whole cherry is dried before the seed is removed. this method adds body and sweetness to the final cup.
How should I brew Vanessa Moreno Espresso - Brazil, Alta Mogiana?
as the name suggests, this coffee is dialled in for espresso, where the chocolate notes are most pronounced. it will also work well with milk, since the dark chocolate character is substantial enough to come through in a flat white or latte.
about morgon coffee roasters
all coffee from morgon coffee roastersgothenburg, sweden
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