Vanessa Moreno - Brazil, Alta Mogiana

vanessa moreno is a naturally processed coffee from the alta mogiana region of brazil, roasted by morgon coffee roasters. natural processing, where the whole cherry dries around the bean, tends to concentrate sugars and produce heavier, sweeter cups. here that shows up as milk chocolate and dark chocolate, making this a straightforward, low-acid coffee with a familiar, comforting profile. it suits methods that highlight body and sweetness, so a french press, moka pot, or espresso will serve it well. grind coarser for immersion methods and aim for water around 92-94°c to avoid over-extracting the chocolate into bitterness.