Juan Carlos Osorio - Colombia, Tarqui

juan carlos osorio is a washed colombian coffee grown in tarqui, a municipality in the huila department known for its high-altitude farms. the washed process strips the cherry cleanly before drying, which tends to highlight the bean's inherent clarity and acidity. in the cup, morgon coffee roasters have drawn out stone fruit and peach characteristics, making this a bright, fruit-forward coffee. it suits filter brewing methods, where that clean, delicate fruit expression can come through without interference. a medium-fine grind, water around 93°c, and a slow pour will give you the best read on what this coffee has to offer.