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aracaçu, brazil, brazil coffee from mozzo coffee

brazil coffee

Aracaçu, Brazil

by mozzo coffee · southampton, uk

you'll taste blueberry before honey. this is aracaçu, brazil, an anaerobic brazil from mozzo coffee.

blueberryhoneyhoneycomb
£12.50buy from mozzo coffee

the bean

origin
brazil
process
anaerobic
status
in stock
aracaçu is a brazilian coffee from mozzo coffee, processed using an anaerobic method, where beans ferment in sealed, oxygen-free tanks before drying. this process amplifies the fruit-forward character of the bean, producing a cup with blueberry sweetness alongside honey and honeycomb richness. expect a dessert-like quality with good body and natural sweetness. the anaerobic process suits espresso well, where pressure highlights the fruit and sweetness, though a french press or filter can also work if you want to slow down and taste the layers. grind fresh, keep water around 93°c, and avoid over-extraction, which can push the fruit into muddiness.

common questions

What does Aracaçu, Brazil taste like?

aracaçu tastes of blueberry, honey, and honeycomb, with the anaerobic process giving the cup a pronounced sweetness and fruit-forward character.

How is Aracaçu, Brazil grown and processed?

aracaçu is a brazilian coffee processed using an anaerobic method, meaning the beans are fermented in sealed, oxygen-free tanks, which intensifies sweetness and fruit notes before the beans are dried.

How should I brew Aracaçu, Brazil?

the anaerobic process makes this a strong candidate for espresso, where the blueberry and honeycomb notes come through clearly, though filter methods will also highlight its natural sweetness if you prefer a longer drink.

about mozzo coffee

a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.

all coffee from mozzo coffee

southampton, uk

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