La Cabaña, Colombia

la cabaña is a colombian coffee roasted by mozzo coffee and processed using an anaerobic method, where the beans ferment in a sealed, oxygen-free environment before drying. that process drives the sweetness forward, producing a cup that tastes of honey and honeycomb with a thick, syrupy character. because anaerobic coffees carry a lot of natural sweetness and complexity, they tend to reward brewing methods that give you control over extraction, such as filter or pour over, where you can dial in water temperature and flow rate to keep the sweetness clean and avoid muddiness.