colombia coffee
La Cabaña, Colombia
by mozzo coffee · southampton, uk
you'll taste honey before honeycomb. this is la cabaña, colombia, an anaerobic colombia from mozzo coffee.
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
common questions
What does La Cabaña, Colombia taste like?
la cabaña tastes of honey and honeycomb, with the anaerobic process giving the cup a pronounced, syrupy sweetness. expect a soft, dessert-like quality rather than bright acidity.
How is La Cabaña, Colombia grown and processed?
la cabaña is a colombian coffee that undergoes anaerobic processing, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying. this method intensifies sweetness and can add a smooth, fruit-forward depth to the final cup.
How should I brew La Cabaña, Colombia?
because the anaerobic process amplifies sweetness and body, a filter or pour over brew works well, giving you precise control to keep the flavours clean. avoid over-extraction, as anaerobic coffees can turn heavy or fermented-tasting if brewed too long or too hot.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
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