colombia + brazil coffee
RISE
by mozzo coffee · southampton, uk
you'll taste lemon before grapefruit. this is rise, an anaerobic colombia + brazil from mozzo coffee.
the bean
- origin
- colombia + brazil
- process
- anaerobic
- status
- in stock
common questions
What does RISE taste like?
rise leads with bright citrus, lemon, and grapefruit alongside citrus zest, then rounds out with honey and honeycomb sweetness on the finish.
How is RISE grown and processed?
rise uses beans from colombia and brazil, processed anaerobically, meaning the coffee cherries ferment in a low-oxygen environment before drying, which intensifies the fruity and sweet flavour compounds in the final cup.
How should I brew RISE?
brewing methods that highlight clarity and brightness, such as pour over or aeropress, will let the citrus and honey notes in rise come through most distinctly, though it can also be pulled as an espresso if you prefer a fruit-forward shot.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
all coffee from mozzo coffeesouthampton, uk
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