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caffeinated by gk

do not follow
homeroastersmozzo coffeerise & shine
rise & shine, colombia + brazil coffee from mozzo coffee

colombia + brazil coffee

RISE & SHINE

by mozzo coffee · southampton, uk

you'll taste honey before honeycomb. this is rise & shine, an anaerobic colombia + brazil from mozzo coffee.

honeyhoneycomb
£33buy from mozzo coffee

the bean

origin
colombia + brazil
process
anaerobic
status
in stock
rise & shine is a blend of colombian and brazilian coffees from mozzo coffee, processed using an anaerobic method. anaerobic fermentation, where the beans are sealed away from oxygen during processing, tends to amplify sweetness and develop distinct sugar-forward character, which tracks with the honey and honeycomb tasting notes here. expect a soft, sweet cup with a waxy, comb-like sweetness in the finish. because the anaerobic process does a lot of the flavour work, this coffee rewards cleaner brew methods, like a pour over or aeropress, that let the sweetness come through without added muddiness.

common questions

What does RISE & SHINE taste like?

rise & shine is described as tasting of honey and honeycomb, so expect a sweet, sugary cup with a soft, wax-edged finish characteristic of anaerobic processing.

How is RISE & SHINE grown and processed?

the coffee is sourced from colombia and brazil, and processed using an anaerobic method, where beans ferment in a sealed, oxygen-free environment before drying, which concentrates sweetness and depth.

How should I brew RISE & SHINE?

no specific brew method is listed, but given the sweet, delicate honey and honeycomb profile, a pour over or aeropress would be a reasonable starting point to keep clarity in the cup and let the sweetness show cleanly.

about mozzo coffee

all coffee from mozzo coffee

southampton, uk

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