colombia + brazil coffee
RISE & SHINE
by mozzo coffee · southampton, uk
you'll taste honey before honeycomb. this is rise & shine, an anaerobic colombia + brazil from mozzo coffee.
the bean
- origin
- colombia + brazil
- process
- anaerobic
- status
- in stock
common questions
What does RISE & SHINE taste like?
rise & shine is described as tasting of honey and honeycomb, so expect a sweet, sugary cup with a soft, wax-edged finish characteristic of anaerobic processing.
How is RISE & SHINE grown and processed?
the coffee is sourced from colombia and brazil, and processed using an anaerobic method, where beans ferment in a sealed, oxygen-free environment before drying, which concentrates sweetness and depth.
How should I brew RISE & SHINE?
no specific brew method is listed, but given the sweet, delicate honey and honeycomb profile, a pour over or aeropress would be a reasonable starting point to keep clarity in the cup and let the sweetness show cleanly.
about mozzo coffee
a roaster operating out of millbrook, which isn't where you'd typically go looking for your best cup in southampton, but that's sort of the point. mozzo sits in a business centre on manor house avenue, the kind of address that filters out the casual visitor and keeps the focus on people who actually want the coffee. specialty roasting at this level is about sourcing and process before anything else, and a roaster with this standing in the city has clearly got both under control. if you're making a trip out to SO15, you're not stumbling in. you're going deliberately, which tends to make the whole thing feel better anyway. worth building your morning around a bag to take home.
all coffee from mozzo coffeesouthampton, uk
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