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colombian popayan reserve - direct trade, colombia coffee from mt atkinson coffee

colombia coffee

Colombian Popayan Reserve - Direct Trade

by mt atkinson coffee · auckland, new zealand

you'll taste caramel before milk chocolate. this is colombian popayan reserve - direct trade, a colombia from mt atkinson coffee.

caramelmilk chocolatedark chocolate
$18.50buy from mt atkinson coffee

the bean

origin
colombia
region
cauca
varietal
caturra, typica
status
in stock
sourced directly from the cauca region of colombia, this popayan reserve is built on caturra and typica varietals, two of the more traditional cultivars found across latin america. mt atkinson coffee roasts it to bring out caramel sweetness alongside milk chocolate and darker cocoa tones, making it a straightforward, comforting cup rather than a bright or fruity one. the direct trade sourcing means the supply chain is short and the green coffee quality is closely managed. it suits brew methods that let sweetness come forward, filter and espresso both work well here, with water around 93 degrees celsius and a medium-fine grind as a reliable starting point.

common questions

What does Colombian Popayan Reserve - Direct Trade taste like?

it tastes like caramel and milk chocolate with a deeper dark chocolate undertone, giving it a sweet, cocoa-driven profile that sits on the rounder, less acidic end of the spectrum.

How is Colombian Popayan Reserve - Direct Trade grown and processed?

it is grown in the cauca region of colombia using caturra and typica varietals, and sourced through direct trade by mt atkinson coffee, though no specific processing method (washed, natural, etc.) has been confirmed beyond those details.

How should I brew Colombian Popayan Reserve - Direct Trade?

the caramel and chocolate tasting notes respond well to filter or espresso brewing, where consistent water temperature and grind size help keep the sweetness balanced without tipping into bitterness.

about mt atkinson coffee

you're on portage road in new lynn, which isn't the part of auckland that gets written about in travel magazines, and that's fine. the roastery at 44b has built a reputation the quiet way, through the work itself rather than the noise around it. new lynn has been shifting for a while now, more foot traffic, more people paying attention to what's local, and mt atkinson fits that without making a big thing of it. if you're coming from central auckland, the drive west is worth it. the kind of place where the coffee is the point, not the backdrop to something else. pull up on portage road on a weekday morning and start with whatever's on filter.

all coffee from mt atkinson coffee

auckland, new zealand

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