uganda coffee
Ugandan Black Honey
by mt atkinson coffee · auckland, new zealand
you'll taste honey before honeycomb. this is ugandan black honey, a honey uganda from mt atkinson coffee.
honeyhoneycomb
the bean
- origin
- uganda
- process
- honey
- status
- in stock
mt atkinson coffee's ugandan black honey is a single-origin coffee from uganda, processed using the honey method, where some of the fruit mucilage is left on the bean during drying. that process contributes directly to its cup character, which centers on honey and honeycomb sweetness. it's a good pick if you prefer naturally sweet, low-acidity coffees with a smooth, slightly syrupy body. to get the most from it, use a brew method that preserves sweetness and body, such as a pour over or french press, and avoid over-extraction, which can mute the delicate honey tones.
common questions
What does Ugandan Black Honey taste like?
this coffee leads with honey and honeycomb sweetness, a direct result of the honey processing method used during production.
How is Ugandan Black Honey grown and processed?
it's grown in uganda and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still coating the bean, which adds sweetness to the final cup.
How should I brew Ugandan Black Honey?
brew methods that highlight body and sweetness, such as pour over or french press, suit this coffee well, keeping water temperature moderate to avoid over-extraction.
about mt atkinson coffee
all coffee from mt atkinson coffeeauckland, new zealand
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