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tom's coffee, uganda coffee from mt atkinson coffee

uganda coffee

Tom's Coffee

by mt atkinson coffee · auckland, new zealand

you'll taste black tea before tea-like. this is tom's coffee, a washed uganda from mt atkinson coffee.

black teatea-like

the bean

origin
uganda
process
washed
status
in stock
tom's coffee is a washed ugandan coffee roasted by mt atkinson coffee. the washed process removes the fruit before drying, which typically produces a cleaner, more defined cup, and that comes through here in a profile built around black tea and tea-like character. expect a lighter, delicate body with dry, tannic qualities rather than heavy sweetness or fruit. because the flavors are subtle and structured, brewing methods that highlight clarity work best, such as pour over or filter, using water just off the boil and a medium-fine grind to avoid muddying the tea-like finish.

common questions

What does Tom's Coffee taste like?

tom's coffee has a tea-like character with black tea as the primary note, making it a delicate, dry, and clean cup rather than a sweet or fruit-forward one.

How is Tom's Coffee grown and processed?

it is sourced from uganda and processed using the washed method, where the fruit is removed before the beans are dried, resulting in a cleaner, more defined flavor profile.

How should I brew Tom's Coffee?

brewing methods that emphasize clarity, such as pour over or filter, suit this coffee well, as they allow the subtle black tea and tea-like qualities to come through without being masked.

about mt atkinson coffee

you're on portage road in new lynn, which isn't the part of auckland that gets written about in travel magazines, and that's fine. the roastery at 44b has built a reputation the quiet way, through the work itself rather than the noise around it. new lynn has been shifting for a while now, more foot traffic, more people paying attention to what's local, and mt atkinson fits that without making a big thing of it. if you're coming from central auckland, the drive west is worth it. the kind of place where the coffee is the point, not the backdrop to something else. pull up on portage road on a weekday morning and start with whatever's on filter.

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auckland, new zealand

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