Peachy Queen

peachy queen is a colombian coffee from mt atkinson coffee, processed using an anaerobic method. anaerobic fermentation, where the coffee cherries break down in a low-oxygen environment, pushes the fruit-forward character you get here, stone fruit, peach, and tropical fruit flavours that sit well above what a washed colombian would typically offer. the sweetness is ripe and direct. it suits brewing methods that highlight clarity and sweetness, such as pour over or filter, where those peach and stone fruit qualities can come through cleanly without being muddied.