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peachy queen, colombia coffee from mt atkinson coffee

colombia coffee

Peachy Queen

by mt atkinson coffee · auckland, new zealand

you'll taste stone fruit before peach. this is peachy queen, an anaerobic colombia from mt atkinson coffee.

stone fruitpeachtropical fruit
$24.90buy from mt atkinson coffee

the bean

origin
colombia
process
anaerobic
status
in stock
peachy queen is a colombian coffee from mt atkinson coffee, processed using an anaerobic method. anaerobic fermentation, where the coffee cherries break down in a low-oxygen environment, pushes the fruit-forward character you get here, stone fruit, peach, and tropical fruit flavours that sit well above what a washed colombian would typically offer. the sweetness is ripe and direct. it suits brewing methods that highlight clarity and sweetness, such as pour over or filter, where those peach and stone fruit qualities can come through cleanly without being muddied.

common questions

What does Peachy Queen taste like?

peachy queen leads with stone fruit and peach, supported by broader tropical fruit character. the anaerobic process amplifies these qualities, making the sweetness pronounced and the fruit flavours more intense than you'd expect from a standard colombian.

How is Peachy Queen grown and processed?

peachy queen is a colombian coffee processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. this method concentrates sugars and develops the distinctive fruit-forward flavour profile.

How should I brew Peachy Queen?

brewing methods that offer clarity and control, such as pour over or filter, will let the peach and stone fruit notes come through most clearly. keep water temperature moderate and avoid over-extraction, which can flatten the fruit character.

about mt atkinson coffee

you're on portage road in new lynn, which isn't the part of auckland that gets written about in travel magazines, and that's fine. the roastery at 44b has built a reputation the quiet way, through the work itself rather than the noise around it. new lynn has been shifting for a while now, more foot traffic, more people paying attention to what's local, and mt atkinson fits that without making a big thing of it. if you're coming from central auckland, the drive west is worth it. the kind of place where the coffee is the point, not the backdrop to something else. pull up on portage road on a weekday morning and start with whatever's on filter.

all coffee from mt atkinson coffee

auckland, new zealand

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