kenya coffee
Kenyan AA
by mt atkinson coffee · auckland, new zealand
you'll taste lemon before grapefruit. this is kenyan aa, a washed kenya from mt atkinson coffee.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
NZ$18.5buy from mt atkinson coffee
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
kenyan aa from mt atkinson coffee is sourced from nyeri, one of kenya's most respected coffee-growing regions, and processed using the washed method, which strips the fruit before fermentation and drying. the result is a clean, bright cup with sharp citrus character, lemon and grapefruit up front, citrus zest through the mid-palate, and milk chocolate to dark chocolate in the finish. the washed process keeps acidity precise and well-defined, so brew methods that highlight clarity work well here. a pour-over or v60 at around 93-96°c will let the citrus and chocolate layers separate cleanly without muddying the cup.
common questions
What does Kenyan AA taste like?
kenyan aa from mt atkinson coffee leads with lemon, grapefruit, and citrus zest, then settles into a finish of milk chocolate and dark chocolate.
How is Kenyan AA grown and processed?
this coffee comes from the nyeri region of kenya and is washed processed, meaning the fruit is removed before the beans are fermented and dried, producing a clean and distinctly acidic cup.
How should I brew Kenyan AA?
brew methods that emphasise clarity, such as pour-over or v60, suit this washed kenyan well, as they allow the citrus acidity and chocolate finish to come through without interference.
about mt atkinson coffee
all coffee from mt atkinson coffeeauckland, new zealand
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