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your first sip of my kopi-o!'s sumatran mandheling hits different than the usual jakarta roasts. they wet-hull their beans the old way, letting that earthy funk develop properly before the final dry. the result? coffee that tastes like rich soil after rain, with a body so thick it coats your tongue. their gayo selection runs cleaner, brighter, but still carries that distinctive indonesian weight. this isn't third-wave precision coffee. it's indonesian coffee done right, in the heart of surabaya's busiest mall.

curated by gautam khorana, editor · updated

nri score64
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newly on the surabaya radar. my kopi-o! - ciputra world is building momentum at buzz 0/100.

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