
brazil coffee
by oddkin coffee roasters · bristol, uk
you'll taste lemon before grapefruit. this is brazilian coffee - creonisio da silva, a honey brazil from oddkin coffee roasters.
it has lemon, grapefruit, and citrus zest on the brighter side, balanced by stone fruit, honey, and honeycomb sweetness. the honey process contributes that underlying sweetness and a fuller body than a washed coffee from the same region would typically offer.
this coffee comes from brazil and is produced by creonisio da silva, processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. that retained mucilage is what drives the honeyed sweetness and stone fruit character in the finished cup.
a pour-over or aeropress will give you the control needed to highlight its citrus brightness and honeyed sweetness without muting either quality. keep water temperature in the 90-93°c range and dial in your grind to avoid over-extraction, which could suppress the delicate lemon and grapefruit notes.
bristol, uk
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