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brazilian coffee - creonisio da silva, brazil coffee from oddkin coffee roasters

brazil coffee

Brazilian Coffee - Creonisio Da Silva

by oddkin coffee roasters · bristol, uk

you'll taste lemon before grapefruit. this is brazilian coffee - creonisio da silva, a honey brazil from oddkin coffee roasters.

lemongrapefruitcitrus zeststone fruithoneyhoneycomb

the bean

origin
brazil
process
honey
status
in stock
creonisio da silva is a single-producer honey-processed coffee from brazil, roasted by oddkin coffee roasters. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness and body while softening acidity. in the cup it shows lemon, grapefruit, and citrus zest alongside stone fruit, honey, and honeycomb, making it brighter and fruitier than typical brazilian naturals. to highlight its sweetness and citrus clarity, start with a medium-fine grind and a brew method that gives you control over extraction, such as a pour-over or aeropress, using water around 90-93°c.

common questions

What does Brazilian Coffee - Creonisio Da Silva taste like?

it has lemon, grapefruit, and citrus zest on the brighter side, balanced by stone fruit, honey, and honeycomb sweetness. the honey process contributes that underlying sweetness and a fuller body than a washed coffee from the same region would typically offer.

How is Brazilian Coffee - Creonisio Da Silva grown and processed?

this coffee comes from brazil and is produced by creonisio da silva, processed using the honey method, where some of the fruit mucilage is left on the bean as it dries. that retained mucilage is what drives the honeyed sweetness and stone fruit character in the finished cup.

How should I brew Brazilian Coffee - Creonisio Da Silva?

a pour-over or aeropress will give you the control needed to highlight its citrus brightness and honeyed sweetness without muting either quality. keep water temperature in the 90-93°c range and dial in your grind to avoid over-extraction, which could suppress the delicate lemon and grapefruit notes.

about oddkin coffee roasters

bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.

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bristol, uk

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