Kenyan Coffee - Kenya Nabiswa

kenya nabiswa is a washed kenyan coffee roasted by oddkin coffee roasters. the washed process removes the fruit before drying, which tends to produce a clean, well-defined cup. expect stone fruit and raisin in the sweetness, with macadamia providing a soft, nutty body. because kenyan washed coffees carry bright, distinct flavors, they respond well to brew methods that highlight clarity, such as pour over or aeropress. use a medium grind, water around 92 to 94 degrees celsius, and a slow controlled pour to let the fruit and nut character come through without muddiness.