
brazil coffee
by oddkin coffee roasters · bristol, uk
you'll taste milk chocolate before dark chocolate. this is brazilian coffee - rancho dantas, a natural brazil from oddkin coffee roasters.
it tastes of milk chocolate and dark chocolate, giving the cup a sweet, cocoa-driven profile. the natural process adds body and rounds out the overall sweetness.
it is a caturra varietal grown in brazil and processed using the natural method, where the whole coffee cherry dries around the bean before milling. this technique is common in brazil and contributes to the coffee's heavier body and fruit-influenced sweetness.
brew methods that emphasise body and sweetness, such as espresso, french press, or moka pot, will suit this coffee well. its chocolate-forward profile holds up to milk-based drinks if you prefer a flat white or latte.
bristol, uk
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