Sergio Luis Ricetto, Brazil

sergio luis ricetto is a natural-processed bourbon from brazil, roasted by oddkin coffee roasters. natural processing means the coffee dried inside the fruit, which typically pushes sweetness and body forward. bourbon is one of the older arabica varietals, often associated with rounded, low-acidity cups. without specific tasting notes supplied, expect the combination of natural process and bourbon to lean toward fruit-forward sweetness, full body, and a smooth finish. this kind of coffee tends to suit filter methods that let body and sweetness show, such as french press or a slow pour-over, rather than methods that emphasize brightness.