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christmas coffee beans - el salvador, el salvador coffee from oddkin coffee roasters

el salvador coffee

Christmas Coffee Beans - El Salvador

by oddkin coffee roasters · bristol, uk

this is christmas coffee beans - el salvador, a natural el salvador from oddkin coffee roasters.

the bean

origin
el salvador
region
santa ana
process
natural
varietal
pacamara, bourbon
status
in stock
this is a natural-processed pacamara and bourbon blend from the santa ana region of el salvador, roasted by oddkin coffee roasters. natural processing means the coffee dried inside the whole fruit, which typically pushes sweetness and body forward. pacamara, a large-bean varietal developed in el salvador, tends toward complex, fruit-forward cups, while bourbon adds rounded sweetness. because the roaster and specific tasting notes were not supplied, expect the natural process and varietal combination to guide your brew, use a method that highlights body and sweetness, such as a french press or pour-over with a slightly coarser grind to avoid muddiness.

common questions

What does Christmas Coffee Beans - El Salvador taste like?

specific tasting notes were not provided for this coffee. based on its natural process and pacamara and bourbon varietals from santa ana, el salvador, you can generally expect a full-bodied cup with fruit-forward sweetness and rounded complexity.

How is Christmas Coffee Beans - El Salvador grown and processed?

this coffee is grown in the santa ana region of el salvador using pacamara and bourbon varietals. it is natural processed, meaning the whole coffee cherry is dried with the fruit intact before milling, which preserves sweetness and adds body.

How should I brew Christmas Coffee Beans - El Salvador?

no specific brew recommendations were supplied, but natural-processed coffees from el salvador generally perform well as a pour-over or french press. a medium grind and water around 93, 94 degrees celsius will help balance sweetness without over-extracting.

about oddkin coffee roasters

bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.

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bristol, uk

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