Christmas Coffee Beans - El Salvador

this is a natural-processed pacamara and bourbon blend from the santa ana region of el salvador, roasted by oddkin coffee roasters. natural processing means the coffee dried inside the whole fruit, which typically pushes sweetness and body forward. pacamara, a large-bean varietal developed in el salvador, tends toward complex, fruit-forward cups, while bourbon adds rounded sweetness. because the roaster and specific tasting notes were not supplied, expect the natural process and varietal combination to guide your brew, use a method that highlights body and sweetness, such as a french press or pour-over with a slightly coarser grind to avoid muddiness.