
colombia coffee
Aguas Claras, Colombia
by oddkin coffee roasters · bristol, uk
expect red apple. this is aguas claras, colombia, a washed colombia from oddkin coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Aguas Claras, Colombia taste like?
aguas claras is described with tasting notes of red apple, suggesting a crisp, fruit-forward character with clean acidity. the washed process keeps the cup clear and focused rather than heavy or syrupy.
How is Aguas Claras, Colombia grown and processed?
it is a caturra varietal grown in huila, colombia, and processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more defined cup.
How should I brew Aguas Claras, Colombia?
the washed processing and crisp apple character suit brewing methods that emphasize clarity, such as pour-over or aeropress, using water around 93-96°c and a medium-fine grind.
about oddkin coffee roasters
bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.
all coffee from oddkin coffee roastersbristol, uk
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