colombia coffee · decaf
El Diviso, Colombia (Experimental Decaf)
by oddkin coffee roasters · bristol, uk
you'll taste jasmine before floral. this is el diviso, colombia (experimental decaf), an anaerobic colombia from oddkin coffee roasters.
jasminefloral
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- status
- in stock
el diviso is a decaf coffee from huila, colombia, roasted by oddkin coffee roasters. it's processed using an anaerobic method, where the coffee ferments in a sealed, oxygen-free environment before drying, which tends to preserve and amplify delicate aromatics. in the cup it shows jasmine and floral character, making it an unusually fragrant option for a decaf. because the anaerobic process keeps the flavors expressive, a filter method like pour over or aeropress suits it well, using water around 90-93°c to avoid flattening the lighter floral notes.
common questions
What does El Diviso, Colombia (Experimental Decaf) taste like?
el diviso leads with jasmine and floral notes, giving it a delicate, aromatic quality that holds up even after the decaffeination process. it's a gentler, fragrant cup rather than a bold or heavily fruited one.
How is El Diviso, Colombia (Experimental Decaf) grown and processed?
the coffee comes from huila, colombia, and uses an anaerobic process, meaning the coffee ferments in a sealed, oxygen-free environment before it's dried. it has also been decaffeinated, making it an experimental take on that anaerobic style.
How should I brew El Diviso, Colombia (Experimental Decaf)?
a filter method like pour over or aeropress works well here, as it lets the jasmine and floral notes come through clearly. keep your water temperature moderate, around 90-93°c, to avoid over-extracting and dulling the lighter aromatics.
about oddkin coffee roasters
all coffee from oddkin coffee roastersbristol, uk
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