colombia coffee · decaf
El Diviso, Colombia (Experimental Decaf)
by oddkin coffee roasters · bristol, uk
you'll taste jasmine before floral. this is el diviso, colombia (experimental decaf), an anaerobic colombia from oddkin coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- status
- in stock
common questions
What does El Diviso, Colombia (Experimental Decaf) taste like?
el diviso leads with jasmine and floral notes, giving it a delicate, aromatic quality that holds up even after the decaffeination process. it's a gentler, fragrant cup rather than a bold or heavily fruited one.
How is El Diviso, Colombia (Experimental Decaf) grown and processed?
the coffee comes from huila, colombia, and uses an anaerobic process, meaning the coffee ferments in a sealed, oxygen-free environment before it's dried. it has also been decaffeinated, making it an experimental take on that anaerobic style.
How should I brew El Diviso, Colombia (Experimental Decaf)?
a filter method like pour over or aeropress works well here, as it lets the jasmine and floral notes come through clearly. keep your water temperature moderate, around 90-93°c, to avoid over-extracting and dulling the lighter aromatics.
about oddkin coffee roasters
bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.
all coffee from oddkin coffee roastersbristol, uk
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