nicaragua coffee · cup of excellence
Mozonte 2.0, Nicaragua
by oddkin coffee roasters · bristol, uk
you'll taste winey before milk chocolate. this is mozonte 2.0, nicaragua, a natural nicaragua from oddkin coffee roasters.
wineymilk chocolatedark chocolate
the bean
- origin
- nicaragua
- process
- natural
- varietal
- caturra, pacamara
- status
- in stock
mozonte 2.0 is a natural-processed coffee from nicaragua, sourced from a cup of excellence lot and roasted by oddkin coffee roasters. it's grown from a blend of caturra and pacamara varietals, two quite different plants, caturra being a compact classic and pacamara a large-bean hybrid known for complexity. the natural process, where the cherry dries around the bean, drives the winey quality in the cup alongside milk chocolate and dark chocolate. expect a full, fruit-forward body with chocolate depth. it suits slower brew methods like filter or french press that give those fermented, chocolatey layers room to develop.
common questions
What does Mozonte 2.0, Nicaragua taste like?
mozonte 2.0 is described as winey, with both milk chocolate and dark chocolate, a profile typical of naturally processed coffees where the fruit dries on the bean and contributes a rich, fermented sweetness alongside chocolate depth.
How is Mozonte 2.0, Nicaragua grown and processed?
it's grown in nicaragua using caturra and pacamara varietals and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, and it was awarded a cup of excellence distinction, indicating it ranked among the top lots evaluated in competition.
How should I brew Mozonte 2.0, Nicaragua?
the winey, chocolate character of a natural-processed coffee like this tends to come through well in immersion or slower filter brews such as french press or pour-over, which give the fuller body and fruit-driven notes space to express without becoming muted.
about oddkin coffee roasters
all coffee from oddkin coffee roastersbristol, uk
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