nicaragua coffee · cup of excellence
Mozonte 2.0, Nicaragua
by oddkin coffee roasters · bristol, uk
you'll taste winey before milk chocolate. this is mozonte 2.0, nicaragua, a natural nicaragua from oddkin coffee roasters.
the bean
- origin
- nicaragua
- process
- natural
- varietal
- caturra, pacamara
- status
- in stock
common questions
What does Mozonte 2.0, Nicaragua taste like?
mozonte 2.0 is described as winey, with both milk chocolate and dark chocolate, a profile typical of naturally processed coffees where the fruit dries on the bean and contributes a rich, fermented sweetness alongside chocolate depth.
How is Mozonte 2.0, Nicaragua grown and processed?
it's grown in nicaragua using caturra and pacamara varietals and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted, and it was awarded a cup of excellence distinction, indicating it ranked among the top lots evaluated in competition.
How should I brew Mozonte 2.0, Nicaragua?
the winey, chocolate character of a natural-processed coffee like this tends to come through well in immersion or slower filter brews such as french press or pour-over, which give the fuller body and fruit-driven notes space to express without becoming muted.
about oddkin coffee roasters
bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.
all coffee from oddkin coffee roastersbristol, uk
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