
colombia coffee
by oddkin coffee roasters · bristol, uk
you'll taste jasmine before floral. this is odd lots 001 (thermal stroke natural), an anaerobic colombia from oddkin coffee roasters.
the tasting notes are jasmine and floral, reflecting the expressive character that anaerobic natural processing tends to draw out. expect the cup to lean aromatic and fragrant rather than fruit-forward or chocolatey.
it is a colombian caturra varietal processed using an anaerobic thermal stroke natural method, meaning the coffee undergoes fermentation in a low-oxygen environment before being dried as a whole fruit.
filter methods such as pourover or aeropress are well suited to this coffee, as they tend to preserve the delicate jasmine and floral aromatics that define it. avoid very high brew temperatures, which can dull those lighter floral qualities.
bristol, uk
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