
colombia coffee
Odd Lots 001 (Thermal Stroke Natural)
by oddkin coffee roasters · bristol, uk
you'll taste jasmine before floral. this is odd lots 001 (thermal stroke natural), an anaerobic colombia from oddkin coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- caturra
- status
- in stock
common questions
What does Odd Lots 001 (Thermal Stroke Natural) taste like?
the tasting notes are jasmine and floral, reflecting the expressive character that anaerobic natural processing tends to draw out. expect the cup to lean aromatic and fragrant rather than fruit-forward or chocolatey.
How is Odd Lots 001 (Thermal Stroke Natural) grown and processed?
it is a colombian caturra varietal processed using an anaerobic thermal stroke natural method, meaning the coffee undergoes fermentation in a low-oxygen environment before being dried as a whole fruit.
How should I brew Odd Lots 001 (Thermal Stroke Natural)?
filter methods such as pourover or aeropress are well suited to this coffee, as they tend to preserve the delicate jasmine and floral aromatics that define it. avoid very high brew temperatures, which can dull those lighter floral qualities.
about oddkin coffee roasters
bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.
all coffee from oddkin coffee roastersbristol, uk
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