bolivia coffee
CARANAVI
by olfactory coffee roasters · penryn, uk
expect red apple. this is caranavi, a washed bolivia from olfactory coffee roasters.
red apple
the bean
- origin
- bolivia
- region
- caranavi
- process
- washed
- varietal
- caturra, typica
- status
- in stock
caranavi is a washed bolivian coffee from olfactory coffee roasters, grown in the caranavi region using caturra and typica varietals. the washed process keeps the cup clean and precise, letting the natural character of the bean come through clearly. expect a crisp red apple acidity with a clean, structured finish. it suits filter brewing well, where that clarity and brightness can fully express itself. grind fresh, use water around 93°c, and keep the ratio on the lighter side to let the fruit character lead.
common questions
What does CARANAVI taste like?
caranavi has a clean, bright profile centred on red apple, with the washed process keeping the cup crisp and well-defined.
How is CARANAVI grown and processed?
it is grown in the caranavi region of bolivia using caturra and typica varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.
How should I brew CARANAVI?
filter brewing methods such as pour-over or v60 suit this coffee well, as they preserve the clean acidity and clarity that the washed process delivers.
about olfactory coffee roasters
all coffee from olfactory coffee roasterspenryn, uk
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