guatemala + costa rica coffee
SAN LORENZO
by olfactory coffee roasters · penryn, uk
you'll taste honey before honeycomb. this is san lorenzo, a honey guatemala + costa rica from olfactory coffee roasters.
honeyhoneycomb
the bean
- origin
- guatemala + costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
san lorenzo is a caturra varietal sourced from guatemala and costa rica, roasted by olfactory coffee roasters. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. in the cup it delivers honey and honeycomb flavors, making it a good pick for drinkers who prefer naturally sweet, low-acidity coffees. it suits brew methods that let sweetness come forward, such as pour-over or aeropress with a medium grind and water around 90-93°c.
common questions
What does SAN LORENZO taste like?
san lorenzo tastes of honey and honeycomb, reflecting the sweetness drawn out by the honey process.
How is SAN LORENZO grown and processed?
it's grown as a caturra varietal across guatemala and costa rica, and processed using the honey method, where a layer of fruit mucilage is retained on the bean during drying to build sweetness and body.
How should I brew SAN LORENZO?
brew methods that highlight sweetness, such as pour-over or aeropress, work well here. aim for water around 90-93°c and a medium grind to keep the honey-like flavors clean and balanced.
about olfactory coffee roasters
all coffee from olfactory coffee roasterspenryn, uk
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