
guatemala + costa rica coffee
SAN LORENZO
by olfactory coffee roasters · penryn, uk
you'll taste honey before honeycomb. this is san lorenzo, a honey guatemala + costa rica from olfactory coffee roasters.
the bean
- origin
- guatemala + costa rica
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does SAN LORENZO taste like?
san lorenzo tastes of honey and honeycomb, reflecting the sweetness drawn out by the honey process.
How is SAN LORENZO grown and processed?
it's grown as a caturra varietal across guatemala and costa rica, and processed using the honey method, where a layer of fruit mucilage is retained on the bean during drying to build sweetness and body.
How should I brew SAN LORENZO?
brew methods that highlight sweetness, such as pour-over or aeropress, work well here. aim for water around 90-93°c and a medium grind to keep the honey-like flavors clean and balanced.
about olfactory coffee roasters
penryn doesn't get the coffee attention it deserves, and olfactory is a good part of why that's starting to change. the old brewery yard address is apt, a former industrial site turned into the kind of place where something genuinely considered is being made. roasting and retailing from the same cornish postcode keeps things tightly focused, and you can feel that focus in what ends up in your cup. this isn't a café trying to scale or a roaster coasting on regional novelty. the independent standing here is well-earned and consistent, which in a small town matters more than it might in a city with fifty alternatives. if you're passing through tr10, the old brewery yard on a weekday morning is worth building your route around.
all coffee from olfactory coffee roasterspenryn, uk
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