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gatara gakenke - burundi limited edition, rwanda + burundi coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

rwanda + burundi coffee

Gatara Gakenke - Burundi LIMITED EDITION

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

you'll taste jasmine before floral. this is gatara gakenke - burundi limited edition, a rwanda + burundi from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

jasminefloral

the bean

origin
rwanda + burundi
region
gakenke
varietal
bourbon
status
in stock
availability checked
27 may 2026
the gatara gakenke is a limited edition bourbon from the gakenke region, sourced from burundi. bourbon is a classic arabica varietal known for producing delicate, nuanced cups, and here it expresses itself through jasmine and floral aromatics. because this is a limited run from onyva coffee sant gervasi, availability is finite, so it suits buyers who want something specific and seasonal rather than a staple. to preserve the lighter floral character, brew methods that allow clarity and gentle extraction work best, such as pour over or filter, using water around 90-93°c and a medium-fine grind.

common questions

What does Gatara Gakenke - Burundi LIMITED EDITION taste like?

this coffee leads with jasmine and broader floral notes, making it a lighter, aromatic cup rather than a fruit-forward or chocolatey one. the bourbon varietal tends to add sweetness and refinement to those floral characteristics.

How is Gatara Gakenke - Burundi LIMITED EDITION grown and processed?

it is a bourbon varietal grown in the gakenke region of burundi. beyond the varietal and regional origin, no specific processing method has been provided for this lot.

How should I brew Gatara Gakenke - Burundi LIMITED EDITION?

a filter or pour over method is a sensible choice for a floral, delicate bourbon like this, as it keeps the cup clean and lets the jasmine aromatics come through. avoid over-extraction by keeping brew temperature moderate and grind size consistent with your chosen method.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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