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homeroastersonyva coffee sant gervasi | cafe de especialidad | coffee roaster propiogatara gakenke - burundi limited edition
gatara gakenke - burundi limited edition, rwanda + burundi coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

rwanda + burundi coffee

Gatara Gakenke - Burundi LIMITED EDITION

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

you'll taste jasmine before floral. this is gatara gakenke - burundi limited edition, a rwanda + burundi from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

jasminefloral
€15buy from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

the bean

origin
rwanda + burundi
region
gakenke
varietal
bourbon
status
in stock
the gatara gakenke is a limited edition bourbon from the gakenke region, sourced from burundi. bourbon is a classic arabica varietal known for producing delicate, nuanced cups, and here it expresses itself through jasmine and floral aromatics. because this is a limited run from onyva coffee sant gervasi, availability is finite, so it suits buyers who want something specific and seasonal rather than a staple. to preserve the lighter floral character, brew methods that allow clarity and gentle extraction work best, such as pour over or filter, using water around 90-93°c and a medium-fine grind.

common questions

What does Gatara Gakenke - Burundi LIMITED EDITION taste like?

this coffee leads with jasmine and broader floral notes, making it a lighter, aromatic cup rather than a fruit-forward or chocolatey one. the bourbon varietal tends to add sweetness and refinement to those floral characteristics.

How is Gatara Gakenke - Burundi LIMITED EDITION grown and processed?

it is a bourbon varietal grown in the gakenke region of burundi. beyond the varietal and regional origin, no specific processing method has been provided for this lot.

How should I brew Gatara Gakenke - Burundi LIMITED EDITION?

a filter or pour over method is a sensible choice for a floral, delicate bourbon like this, as it keeps the cup clean and lets the jasmine aromatics come through. avoid over-extraction by keeping brew temperature moderate and grind size consistent with your chosen method.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

all coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

barcelona, spain

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