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welcome pack - espresso, colombia coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

colombia coffee

Welcome Pack - Espresso

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

this is welcome pack - espresso, a natural colombia from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

the bean

origin
colombia
process
natural
varietal
caturra
status
in stock
availability checked
27 may 2026
this is a natural-processed caturra from colombia, roasted by onyva coffee sant gervasi, a barcelona-based specialty roaster with their own roastery. natural processing means the coffee dried inside the whole fruit, which typically pushes fruit-forward sweetness and body. it is formatted as an espresso roast, so it is calibrated for pressure-based brewing. pull it as a straight espresso or use it as the base for milk drinks where its fruit character can cut through. grind fine, dial in your dose and yield carefully, and expect a denser, sweeter cup than a washed colombian of the same origin would give you.

common questions

What does Welcome Pack - Espresso taste like?

as a natural-processed colombian caturra, expect pronounced fruit sweetness and a fuller body than a washed coffee from the same origin. the natural process typically brings stone fruit or berry-leaning character alongside the inherent sweetness of the caturra varietal.

How is Welcome Pack - Espresso grown and processed?

it is a caturra varietal grown in colombia and processed naturally, meaning the coffee cherries were dried whole rather than pulped first, allowing the fruit sugars to absorb into the bean during drying.

How should I brew Welcome Pack - Espresso?

this coffee is roasted for espresso, so a machine or moka pot will suit it best. if pulling on an espresso machine, dial in a standard 1:2 ratio as a starting point and adjust grind size until the shot runs sweet and balanced rather than sharp or hollow.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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