Welcome Pack - Espresso

this is a natural-processed caturra from colombia, roasted by onyva coffee sant gervasi, a barcelona-based specialty roaster with their own roastery. natural processing means the coffee dried inside the whole fruit, which typically pushes fruit-forward sweetness and body. it is formatted as an espresso roast, so it is calibrated for pressure-based brewing. pull it as a straight espresso or use it as the base for milk drinks where its fruit character can cut through. grind fine, dial in your dose and yield carefully, and expect a denser, sweeter cup than a washed colombian of the same origin would give you.