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onyva all day, colombia coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

colombia coffee

ONYVA ALL DAY

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

this is onyva all day, a natural colombia from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

the bean

origin
colombia
region
huila
process
natural
varietal
caturra
status
in stock
availability checked
27 may 2026
onyva all day is a natural-processed caturra from huila, colombia, roasted by onyva coffee sant gervasi, a barcelona-based specialty roaster with its own roasting operation. natural processing means the coffee dried inside the whole fruit, which typically pushes the cup toward pronounced sweetness and fruit-forward character. caturra, a bourbon mutation, is a classic huila variety known for clean structure. because no additional brewing or roast details were supplied, a medium-fine grind on filter or a slightly coarser grind on espresso will let the fruit character show without tipping into fermented heaviness. start with a standard ratio and adjust from there.

common questions

What does ONYVA ALL DAY taste like?

no specific tasting notes were provided for this coffee, but natural-processed caturra from huila commonly presents fruit-forward sweetness and body derived from drying with the whole cherry intact. expect a sweeter, fuller cup than a washed colombian of the same origin.

How is ONYVA ALL DAY grown and processed?

it is a caturra varietal grown in the huila region of colombia and processed using the natural method, meaning the harvested cherries are dried whole before milling, which concentrates sugars and fruit character in the final cup.

How should I brew ONYVA ALL DAY?

no specific brew method or roast level was listed, so filter brewing, which highlights sweetness and clarity, is a reasonable starting point for a natural colombian. dial grind and dose to taste, as natural coffees can read differently across equipment.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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