
colombia coffee
by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain
this is onyva all day, a natural colombia from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.
no specific tasting notes were provided for this coffee, but natural-processed caturra from huila commonly presents fruit-forward sweetness and body derived from drying with the whole cherry intact. expect a sweeter, fuller cup than a washed colombian of the same origin.
it is a caturra varietal grown in the huila region of colombia and processed using the natural method, meaning the harvested cherries are dried whole before milling, which concentrates sugars and fruit character in the final cup.
no specific brew method or roast level was listed, so filter brewing, which highlights sweetness and clarity, is a reasonable starting point for a natural colombian. dial grind and dose to taste, as natural coffees can read differently across equipment.
barcelona, spain
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