Rwenzori Dark - Uganda

the rwenzori dark is a naturally processed ugandan coffee from the rwenzori region, roasted dark by onyva coffee in sant gervasi. natural processing means the coffee dried inside the whole fruit, which concentrates sugars and deepens body. the result here leans into milk chocolate and dark chocolate, making it a straightforward, low-acid cup with a heavy, smooth feel. it suits brewing methods that highlight body and sweetness, french press or moka pot work well at this roast level. grind coarser for french press to avoid bitterness, and keep water just off the boil.