uganda coffee
Rwenzori Dark - Uganda
by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain
you'll taste milk chocolate before dark chocolate. this is rwenzori dark - uganda, a natural uganda from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.
the bean
- origin
- uganda
- region
- rwenzori
- process
- natural
- roast
- dark
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Rwenzori Dark - Uganda taste like?
it tastes of milk chocolate and dark chocolate, with the natural process and dark roast giving the cup a full body and a smooth, sweet finish with little brightness.
How is Rwenzori Dark - Uganda grown and processed?
the coffee comes from the rwenzori region of uganda and is naturally processed, meaning the whole cherry was dried before milling, which deepens sweetness and body in the final cup.
How should I brew Rwenzori Dark - Uganda?
french press or moka pot suit this dark roast well, use a coarser grind for french press to keep the chocolate notes clean, and avoid over-extraction by not letting it steep beyond four minutes.
about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio
you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.
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