guatemala coffee
Mundayo Filtro - Etiopia
by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain
you'll taste jasmine before floral. this is mundayo filtro - etiopia, a natural guatemala from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.
the bean
- origin
- guatemala
- process
- natural
- status
- in stock
- availability checked
- 27 may 2026
common questions
What does Mundayo Filtro - Etiopia taste like?
the tasting notes are jasmine, floral, milk chocolate, and dark chocolate, giving it a profile that balances light aromatic qualities with a solid chocolate sweetness underneath.
How is Mundayo Filtro - Etiopia grown and processed?
it is grown in guatemala and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed from the bean.
How should I brew Mundayo Filtro - Etiopia?
it is intended for filter brewing, so methods like v60, chemex, or a drip machine are a good fit for bringing out the floral and chocolate character.
about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio
you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.
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