Mundayo Filtro - Etiopia

mundayo filtro is a natural-process coffee from guatemala, roasted by onyva coffee sant gervasi. the natural process, where the fruit dries around the bean, tends to push sweetness and floral character to the front, which lines up with the tasting notes here: jasmine, floral aromatics, and a chocolate base that moves from milk to dark. it works well as a filter coffee, so a v60, chemex, or batch brewer will let the floral and chocolate notes come through clearly. keep water around 93c and avoid over-extraction, which can muddy the lighter jasmine qualities.