Huila Decaff - Colombia

this is a decaffeinated caturra from huila, colombia, roasted by onyva coffee sant gervasi. huila is a high-altitude department in the colombian andes known for producing well-structured coffees, and the caturra varietal tends toward clean, approachable cups. processed naturally, meaning the coffee dried with the fruit intact, which draws out sweetness and body. the result here lands on sugar cane, milk chocolate, and dark chocolate. because it's a natural decaf with that chocolate-forward profile, it responds well to filter methods like v60 or aeropress, which keep the sweetness clear, though it also holds up as an espresso.