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huila decaff - colombia, colombia coffee from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

colombia coffee · decaf

Huila Decaff - Colombia

by onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio · barcelona, spain

you'll taste sugar cane before milk chocolate. this is huila decaff - colombia, a natural colombia from onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio.

sugar canemilk chocolatedark chocolate

the bean

origin
colombia
region
huila
process
natural
varietal
caturra
status
in stock
availability checked
27 may 2026
this is a decaffeinated caturra from huila, colombia, roasted by onyva coffee sant gervasi. huila is a high-altitude department in the colombian andes known for producing well-structured coffees, and the caturra varietal tends toward clean, approachable cups. processed naturally, meaning the coffee dried with the fruit intact, which draws out sweetness and body. the result here lands on sugar cane, milk chocolate, and dark chocolate. because it's a natural decaf with that chocolate-forward profile, it responds well to filter methods like v60 or aeropress, which keep the sweetness clear, though it also holds up as an espresso.

common questions

What does Huila Decaff - Colombia taste like?

it tastes of sugar cane, milk chocolate, and dark chocolate, with the natural process lending a noticeable sweetness and full body.

How is Huila Decaff - Colombia grown and processed?

it's a caturra varietal grown in huila, colombia, processed naturally, meaning the whole cherry dried around the bean before milling.

How should I brew Huila Decaff - Colombia?

filter methods like v60 or aeropress suit it well, highlighting the chocolate and sugar cane sweetness, though its body also works as espresso.

about onyva coffee sant gervasi | cafe de especialidad | coffee roaster propio

you're on carrer de la ciutat de balaguer, in the part of barcelona that feels less like a city trying to impress you and more like a city that's already settled into itself. sarrià-sant gervasi has that quality, tree-lined and residential in a way that the gothic quarter simply isn't, and onyva fits that register exactly. what makes it worth the detour is the roasting operation behind it: this isn't a shop pulling shots from someone else's bags, it's a place that controls the coffee from green to cup, which means when something tastes off to them, they can actually fix it. that kind of accountability is rarer than it sounds. the regulars clearly know this, and they keep coming back. if you go, go for the filter.

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barcelona, spain

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